Recipe of Hot and Sour Soup

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Recipe of Hot and Sour Soup. Preparation time: 20 minutes. Cooking time: 5 minutes. Serves 4.

Recipe of Hot and Sour Soup


  • ½ cup shredded cabbage
  • ½ cup grated carrots
  • ½ cup finely chopped cauliflower
  • ¼ cup chopped spring onions
  • 2 pinches MSG (Mono Sodium Glutamate), optional
  • 3½ cups clear vegetable stock, page 97
  • 2 tbsp vinegar
  • 1 tbsp soya sauce
  • ½ tsp chilli sauce
  • 1 tbsp chopped coriander
  • 3 tbsp cornflour dissolved in ½ cup water
  • 2 tbsp oil
  • Salt and freshly ground pepper to taste

For the garnish

  • 1 tbsp chopped coriander

Procedure :

Heat the oil in a wok over a high flame. Add the cabbage, carrots, cauliflower, spring onions and MSG and stir-fry over a high flame for 2 minutes. Add the stock, vinegar, soya sauce, chilli sauce, coriander, pepper and salt and simmer for 2 minutes. Add the cornflour mixture and boil for 3 to 4 minutes while stirring continuously. Serve hot garnished with coriander.

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