Reciepe of Masala Corn

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Reciepe of Masala Corn. When we lived in Bangalore, we frequently visited those small masala corn stalls which could be found near most of the shopping malls. I have tried making it at home here. I think I like this version the most.

Reciepe of Masala Corn

2 cups fresh or frozen sweet corn
1 tea spn butter
1/2 tea spn chilli powder
1/4 tea spn garam masala
1 tbl spn (or as needed) lemon juice or 1/2 tea spn amchoor powder

Cook the corn in a little water (or steam it). Melt the butter, add corn. Fry for a min, add salt, chilli powder, garam masala (if using amchoor powder, add at this stage). Cook till corn is done. Then add lemon juice. Cook for few seconds. Serve hot.

Serves : 2
Preparation time : 15-20mins

Made this dish with cooked corn and it came out really well. Thanks all for tips.

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