Pad Thai Recipe

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Pad Thai Recipe. Naturally Thai food is very taste.

Pad Thai Recipe


Serves: 6

  • 4 Cups Of Rice Noodles (Soaked In Water For 3 Minutes)
  • 6-8 Raw Prawns Shelled And De-Veined
  • 1 Egg
  • 1 Cup of bean sprouts
  • 1 Spring onion (finely chopped)
  • 1 Tablespoon of chopped tender onions
  • 1 Tablespoon of chopped garlic
  • 1 Tablespoon of chilli flakes
  • 2 Tablespoons of ground roasted peanuts
  • 2 Tablespoon of sugar
  • 1 Tablespoon of fish sauce (nam pla)
  • 4 Tablespoons Of Tamarind Juice
  • ½ Cup Of Water


Prep:30min  ›  Cook:15min  ›  Ready in:45min

  1. Fry the garlic and baby onions in 1 tablespoon of oil over a medium heat until fragrant: add the water, tamarind juice, sugar and fish sauce, and bring to the boil slowly stirring until the sauce thickens slightly, and then set aside in a separate bowl.
  2. Add the remaining oil to the pan and fry the prawns over a medium heat until pink, add the egg and stir well: next add the noodles and stir until tender: next add the sauce,1 tablespoon of ground peanuts, chopped spring onions and bean sprouts and stir for a further minute.
  3. Serve garnished with 1 tablespoon of ground peanuts, 1 tablespoon of chilli flakes and a wedge of lemon.

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